NAUSC Cold Cutting

This course provides students with introductory technical information to safely and correctly operate, troubleshoot and maintain cold cutting equipment. Training will include theory, practical experiences and student assignments. (5 hours classroom minimum, 16 hours shop activities minimum)

PPE Requirement: CSA boots, gloves, safetyglasses, a long sleeve shirt and no loose clothing.

Three consecutive days
8:00 am – 4:00 pm

CERTIFICATION: On successful completion, each student will be issued a NAUSC certificate.

TUITION: $60.00
REQUIRED BOOKS: Extra Cost

PRE-REQUISITES: Must be a minimum first period registered apprentice and a minimum of three (3) students are required for this course.

Call 780-488-1266 to Book

AVAILABLE DATES:
September 6 – 8, 2022
October 12 – 14, 2022
November 7 – 9, 2022
December 7 – 9, 2022
January 23 – 25, 2023
February 22 – 24, 2023
March 22 – 24, 2023
April 4 – 6, 2023
May 24 – 26, 2023
June 21 – 23, 2023