NAUSC Cold Cutting

This course provides students with introductory technical information to safely and correctly operate, troubleshoot and maintain cold cutting equipment. Training will include theory, practical experiences and student assignments. (5 hours classroom minimum, 16 hours shop activities minimum)

PPE Requirement: CSA boots, gloves, safetyglasses, a long sleeve shirt and no loose clothing.

Three consecutive days
8:00 am – 4:00 pm

CERTIFICATION: On successful completion, each student will be issued a NAUSC certificate.

TUITION: $60.00
REQUIRED BOOKS: Extra Cost

PRE-REQUISITES: Must be a minimum first period registered apprentice and a minimum of three (3) students are required for this course.

Call 780-488-1266 to Book

AVAILABLE DATES:

September 6-8, 2023
November 15-17, 2023
January 10-12, 2024
March 6-8, 2024
May 22-24, 2024